With a unique soil influenced by the Vendée Breton marshes and an oceanic climate, our organic farm had been serving French supermarkets nationwide.
Our family project has led us to the creation of CN SALAD at our La Courneuve farm allowing us to have a direct relationship with our valued partners here and abroad.
Our desire is to develop a direct relationship with our partners to offer the best service possible while
transmitting our passion for nature,
reflecting our know-how in a land rich in historical heritage,
working together through our shared values and work ethic,
delivering what we grow best.
Whether you need us all year long or to fill production gaps during certain seasons,
we are here for you.
From September through April
from May through October
From April through September
From May through September
From April through July
Joseph has always loved agriculture. He knew very early on this was it for him.
Since his student days in France he has travelled visiting farms and working internships in the Netherlands, Sweden, Romania & Argentina.
Owning his dream farm, he wakes up every morning to take care of production and is out in the field with the team here. He is also known for his sense of humor :)
Travelling is definitely what he enjoys best after agriculture, that and sailing.
Marcela, originally from Mexico, fell in love with France a long time ago. A food engineer, she pursued wine studies in France, Spain & Italy.
Marcela has loved to discover the uniqueness of the soil of the region and its climate and how it is truly a reference for French horticulture. Just like with wine, it is the terroir, know-how & passion that means everything.
Travelling is for sure what she enjoys best, especially when combined with great local food and wine!
You are going to love the biodiversity here
La Courneuve, 85710 Châteauneuf, France
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